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Focus on Pizza: The New York Times - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Focus on Pizza: The New York Times

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  • Focus on Pizza: The New York Times

    The New York Times has been adding narrow focus "Times Topics" to a number of its specialty sections, and has recently included one on pizza in its weekly "Dining and Wine" section. This is a pretty useful and interesting resouirce that you may want to know about - there are articles (some going back 10 years!), videos, recipes and links to pizza-friendly sites. Pizza - News - Times Topics - The New York Times

    The other specialty topics on the food page so far are pancakes and chocolate: you should be able to gain access to them here: Dining & Wine - New York Times

    Last edited by Alfredo; 05-07-2008, 01:20 PM.
    Un amico degli amici.

  • #2
    Re: Focus on Pizza: The New York Times

    James!!! Get fornobravo.com on that list!
    My Oven Thread:


    • #3
      Re: Focus on Pizza: The New York Times

      And to think my first career was marketing. :-)

      If I was working for Forno Bravo, I would have had to fire me!

      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Re: Focus on Pizza: The New York Times

        Good thing Forno Bravo is working for you then....
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)