web analytics
Focus on Pizza: The New York Times - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Focus on Pizza: The New York Times

  • Filter
  • Time
  • Show
Clear All
new posts

  • Focus on Pizza: The New York Times

    The New York Times has been adding narrow focus "Times Topics" to a number of its specialty sections, and has recently included one on pizza in its weekly "Dining and Wine" section. This is a pretty useful and interesting resouirce that you may want to know about - there are articles (some going back 10 years!), videos, recipes and links to pizza-friendly sites. Pizza - News - Times Topics - The New York Times

    The other specialty topics on the food page so far are pancakes and chocolate: you should be able to gain access to them here: Dining & Wine - New York Times

    Last edited by Alfredo; 05-07-2008, 01:20 PM.
    Un amico degli amici.

  • #2
    Re: Focus on Pizza: The New York Times

    James!!! Get fornobravo.com on that list!
    My Oven Thread:


    • #3
      Re: Focus on Pizza: The New York Times

      And to think my first career was marketing. :-)

      If I was working for Forno Bravo, I would have had to fire me!

      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Re: Focus on Pizza: The New York Times

        Good thing Forno Bravo is working for you then....
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)