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Acoma's (aka Robert's Wife) Excellent Sauce Recipe - Forno Bravo Forum: The Wood-Fired Oven Community

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Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

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Acoma's (aka Robert's Wife) Excellent Sauce Recipe

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  • Acoma's (aka Robert's Wife) Excellent Sauce Recipe

    First, let me repost Robert's Pizza sauce recipe.

    2 lbs frresh tomatoes
    1 can tomato paste
    4 Tbsp fresh chopped parsley
    1 clove garlic
    1 Tsp fresh oregano
    1/4 Tsp fresh pepper
    2 Tbsp Olive oil
    2/3 cup chopped onion
    1/2 cup dry white wine

    For the fresh tomatoes, simmer for 1.5 hours.

    Place tomatoes with tomato paste, parsley, garlic, oregano and pepper in blender or food processor. Process until smooth.

    Heat olive oil in med heat, and saute onions for about 2 minutes. Add tomato mixture and wine. Reduce the heat and simmer for 30 minutes. Stir the sauce occasionally.

    This will make about 4 cups of sauce. Increase quantities as needed for yourself.
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

  • #2
    Re: Acoma's (aka Robert's Wife) Excellent Sauce Recipe

    No long winded review needed.

    Just a play by play with my loving wife.

    Saturday I made Robert's sauce.

    Saturday night I made pizza with it.

    My significant other says, "This pizza is awesome."
    (It was)

    Sunday, I made some more pizzas. I used jarred sauce.... (I had used Rob's supply up on Saturday night.)

    The wife says, "This is jar sauce, isn't it?"
    Sadly, I had to admit that it was.

    Great stuff Robert!

    Thanks for posting the recipe.

    Give it a try people, you will be happy!

    Dave
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

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