web analytics
Pizza Dough Recipe with "00" Flour - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Pizza Dough Recipe with "00" Flour

  • Filter
  • Time
  • Show
Clear All
new posts

  • Pizza Dough Recipe with "00" Flour

    Does anyone have a pizza recipe using Italian "00" flour that you could share with me?? Thanks in advance.


  • #2
    Re: Pizza Dough Recipe with &quot;00&quot; Flour

    On FB home page they have a link to a good recipe.

    Pizza Dough | Italian Pizza Dough | Authentic Pizza Dough

    I would cut the salt in half and you could increase the yeast if you want.

    "It's time to go Vertical"
    Oven Thread


    • #3
      Re: Pizza Dough Recipe with &quot;00&quot; Flour

      RC Lake,

      Thanks for the recipe. I already tried this one with 4 teasp. salt and 2-1/2 teasp. yeast. It produced a very nice thin crust pizza. I agree with cutting the salt in half.

      Any other good recipes????



      • #4
        Re: Pizza Dough Recipe with &quot;00&quot; Flour

        did you use dry yeast? Too much 2 1/2 tsp, I usually make a batch of dough for 3 pizzas, I use 1/2 tsp sea salt and 1/2 tsp dry yeast, 600g flour and 400g water, let it proof 2 or 3 hrs, then make the doughballs and let it rise about 6 to 8 hrs. Now I use motherdough or sourdough from Italy and a tiny bit of wet yeast like 1/8 tsp. I use the same recipe for bread and you can't believe how soft it comes out and very hydrated.


        • #5
          Re: Pizza Dough Recipe with &quot;00&quot; Flour


          Your pizza sounds great. Yes, I used dry yeast. Next time, I will definitely cut down on the yeast and also the salt. I used that much yeast, because most regular pizza recipes call for one envelope of dry active yeast which equals 2-1/2 teaspoons. I don't know how to convert to grams and metric so I use cups and teaspoons. Thanks for your reply.