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Pizza ingredient list and interesting combinations - Forno Bravo Forum: The Wood-Fired Oven Community

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Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

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Pizza ingredient list and interesting combinations

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  • Pizza ingredient list and interesting combinations

    I thought I'd initiate a potential shopping list....

    When we pizza party, I love to just make combination pizzas and put them out for people to try...so what do you buy?

    Every pizza seems to disappear and if there is any extra it's soon munched on as desert.

    What's on your shopping list?

    Jim
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Pizza ingredient list and interesting combinations

    Sauces:

    for the sauses we use traditional homemade tomato or pesto sauces so that sometimes directs what type of toppings.

    We've also used a refried bean spread and made taco pizza with lettuce, onions, taco meat, grated cheddar, salsa, etc. Pretty good.

    I have also had a pretty good Polish pizza....polish sausage, sauerkraut and cheese...also very good.....but can't remember what sauce might have been on it?? Anyone do those>
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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    • #3
      Re: Pizza ingredient list and interesting combinations

      Vegetable topping options:

      Onions (spring, red and sweet)
      Peppers (red, yellow and green)
      Hot peppers (banana and jalapeno)
      tomatoes (fresh and sun dried)
      garlic (fresh or roasted)
      black olives
      capers
      pineapple
      mushrooms
      pine nuts
      capers

      ??
      Last edited by Xabia Jim; 02-04-2008, 04:05 AM.
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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      • #4
        Re: Pizza ingredient list and interesting combinations

        Meat options:

        Pepperoni
        Ham
        Proscuitto
        Bacon
        Sausage

        Anchovies

        Chicken

        Smoked Salmon

        Cheeses:

        Mozzarella
        Parmesan/Romano
        Cheddar
        Feta
        Goat Cheese

        Spices

        Oregano
        Basil
        Cilantro
        and possibly thyme and rosemary, depending..
        sigpicTiempo para guzarlos..... ...enjoy every sandwich!

        Comment


        • #5
          Re: Pizza ingredient list and interesting combinations

          Okay, so that's my list of options to consider when going shopping.

          I do agree with being careful about not overloading or overpowering
          ....but sometimes get carried away too!

          what other items do you buy/try?

          And what are some of your popular combinations?

          Good eating!

          XJ
          sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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          • #6
            Re: Pizza ingredient list and interesting combinations

            Portobella mushrooms - cooked on grill, then sliced for the pies

            Poblano peppers - blackened on grill, steamed in bag, peeled and sliced (same with red peppers)

            Chicken - season like fajitas, grill and slice

            Shrimp - big ones (10-14) - marinated/seasoned cajun style, thrown in hot cast iron skillit that is pizza hot

            Arugula

            I got to go eat, hungry now

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            • #7
              Re: Pizza ingredient list and interesting combinations

              Some of the pizzas I ate in Italy last year had fresh arugula on top. Just piled on, then they cut the pizza. I've done it at home too-prosciutto and arugula, and then a drizzle of best olive oil....
              Elizabeth

              http://www.fornobravo.com/forum/f8/e...html#post41545

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