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DON'T call them "pies" - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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DON'T call them "pies"

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  • DON'T call them "pies"

    OK, I will put my asbestos/vermiculite suit on because of the flames.

    I have noticed that on this forum, as well as others (pizzamaking.com and others) people are talkings about "pies" like in: "when I put the next pie in the oven... etc,,

    Actually pizza's (pizze to be more correct) are NOT "pies" so why call them that??

    Anyway thats my rant for now...

    Pizza Pete

  • #2
    try telling that to vito!
    -Paul
    overdo it or don't do it at all!

    My 2005 pompeii build

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    • #3
      there are a ton of stories out there about pizza. I read one that said Pie is from Magpie, the bird, which decorates its nest with a wide array of materials.

      And if you believe that one....

      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        formula.....PI*r2

        ....no, pi are round...pizza pie that is

        call it whatever you want...
        pie...
        pizza...

        apizz'...

        as long as it tastes good!


        just get cookin'

        Bob C
        Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

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        • #5
          "Pie" is comfy slang, term of endearment. . .

          Like calling a motorcycle a "bike" or your automobile your "ride."

          Technically, pizza is not a pie, but neither is a young woman a "bird." Yet we use these as terms of endearment. "Pie" has a bit more flair than "flatbread."

          I once mistook a Kiwi for an Australian by his accent. He corrected me.

          And I was proud of myself because I thought I could distinguish (what I thought was) his Australian accent from an ordinary English accent. What a dope I am.
          Last edited by Fio; 07-11-2006, 12:07 PM. Reason: Need to clarify. . .
          There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.

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          • #6
            Originally posted by Fio
            Technically, pizza is not a pie...
            Oh kind sir, I beg to differ!

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