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Pizza falling apart - Forno Bravo Forum: The Wood-Fired Oven Community

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Pizza falling apart

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  • Pizza falling apart

    I am having problems with my pizza falling apart when I try to put in in the oven. How thick are people making there crust? Has anyone used a pizza screen in there oven to keep the pizza from falling apart? Also I live in Sacramento Calif can someone suggest a good WFO cooking class in Northern Calif. Also is it helpful to buy the pre made pizzas to practice cooking in our ovens? Next question I want to cook a turkey in my oven next week any tips on how to prepare it and cook it? How long? What temp? etc. Lask questions next week I am going to have 30 to 40 14 and 15 year old girls at our house for a pizza party. To avoid a big mess in the kitchen having the girls making there own pizza, I was going to use the Boboli pizza crust and have then just do there toppings then cook them in the WFO is this a good idea? Thanks for any help you can give me .

  • #2
    Re: Pizza falling apart

    Originally posted by dougecs View Post
    <snip> Also I live in Sacramento Calif can someone suggest a good WFO cooking class in Northern Calif. <snip>
    I took a class at Ramekin's in Sonoma last June that I would recommend.

    Here is the link to a FB page: http://www.fornobravo.com/company/ramekins.html

    J W

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    • #3
      Re: Pizza falling apart

      Please reply to this thread here instead (double posted)
      http://www.fornobravo.com/forum/f10/...part-3084.html
      Last edited by DrakeRemoray; 12-17-2007, 09:03 AM.
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

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