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Pizza falling apart - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza falling apart

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  • Pizza falling apart

    I am having problems with my pizza falling apart when I try to put in in the oven. How thick are people making there crust? Has anyone used a pizza screen in there oven to keep the pizza from falling apart? Also I live in Sacramento Calif can someone suggest a good WFO cooking class in Northern Calif. Also is it helpful to buy the pre made pizzas to practice cooking in our ovens? Next question I want to cook a turkey in my oven next week any tips on how to prepare it and cook it? How long? What temp? etc. Lask questions next week I am going to have 30 to 40 14 and 15 year old girls at our house for a pizza party. To avoid a big mess in the kitchen having the girls making there own pizza, I was going to use the Boboli pizza crust and have then just do there toppings then cook them in the WFO is this a good idea? Thanks for any help you can give me .

  • #2
    Re: Pizza falling apart

    Originally posted by dougecs View Post
    <snip> Also I live in Sacramento Calif can someone suggest a good WFO cooking class in Northern Calif. <snip>
    I took a class at Ramekin's in Sonoma last June that I would recommend.

    Here is the link to a FB page: http://www.fornobravo.com/company/ramekins.html

    J W

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    • #3
      Re: Pizza falling apart

      Please reply to this thread here instead (double posted)
      http://www.fornobravo.com/forum/f10/...part-3084.html
      Last edited by DrakeRemoray; 12-17-2007, 09:03 AM.
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

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