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Fried Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Fried Pizza

    Alfredo sent me this link from the NY Times. It's under the minimalist section. Try a fried pizza for a light and crisp crust.

    A Basic Pie: No Oven Required - New York Times

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Fried Pizza

    Now I have to build an outdoor fryer?

    Neat video, I might have to try it out, but I would of stuck the pizza under the broiler for a minute or two.

    How's that oven coming along James?
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • #3
      Re: Fried Pizza

      Hey Dave,

      I coated the outside with four bags of Refmix on Monday to catch all the little cracks -- so hopefully that's it. I am going to re-cure starting today, and we are cooking pizza for neighbors this weekend, so it's going to be ready one way or another. My mason got pulled over the working on the house, but we we'll start the enclosure pretty soon.

      I'll let you know how it cooks, without insulation and without a vent. :-)
      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: Fried Pizza

        James, I think you need to send Mark Bittman one of the Forno Bravo pizza cutters...his looks pretty wimpy.
        Drake
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

        Comment


        • #5
          Re: Fried Pizza

          Wow, a recipe that fuzes (Native American) Indian Fry Bread with Italian pizza toppings. I was expecting a slice of (normal) pizza dipped in batter and deep fried. I'm pleasantly surprised!

          Comment


          • #6
            Re: Fried Pizza

            Originally posted by BrianShaw View Post
            ...I was expecting a slice of (normal) pizza dipped in batter and deep fried. I'm pleasantly surprised!

            You can get that here in TX along with fried ice cream, fried twinkies, fried snickers, and fried diet coke.
            Oven Progress
            Bread Photos
            Oven Stand Thread

            Comment


            • #7
              Re: Fried Pizza

              Originally posted by rlf5 View Post
              You can get that here in TX along with fried ice cream, fried twinkies, fried snickers, and fried diet coke.
              OK, the others I understand - they are mostly carny food in SoCal. But, how do you deep fry diet Coke?

              J W

              Comment


              • #8
                Re: Fried Pizza

                Originally posted by jwnorris View Post
                OK, the others I understand - they are mostly carny food in SoCal. But, how do you deep fry diet Coke?

                J W

                This one's for you J W


                BigTex.com: Newsroom


                sounds crazy sweet to me.
                My thread:
                http://www.fornobravo.com/forum/f8/d...ress-2476.html
                My costs:
                http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
                My pics:
                http://picasaweb.google.com/dawatsonator

                Comment


                • #9
                  Re: Fried Pizza

                  At first I was grossed out by the thought. I thought of deep fried pizza ( no Thank You!). But I think the idea of using a good quality frypan or Dutch oven may be good idea. I think it may be worth an experiment or two...

                  Comment


                  • #10
                    Re: Fried Pizza

                    Originally posted by Jerald Powell View Post
                    At first I was grossed out by the thought. I thought of deep fried pizza ( no Thank You!). But I think the idea of using a good quality frypan or Dutch oven may be good idea. I think it may be worth an experiment or two...
                    An well oiled iron skillet gives very good results.

                    But the skillet needs to be preheated for at least 10-15 minutes and then a good amount of oil poured in it.
                    Followed by dough and toppings.

                    Makes a crunchy, oily, deep dish pizza.

                    I've had success in the oven doing this.

                    I may have to try it in my WFO.
                    My thread:
                    http://www.fornobravo.com/forum/f8/d...ress-2476.html
                    My costs:
                    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
                    My pics:
                    http://picasaweb.google.com/dawatsonator

                    Comment


                    • #11
                      Re: Fried Pizza

                      Dave, please elaborate on a "good amount of oil" for the deep dish pizza.
                      An excellent pizza is shared with the ones you love!

                      Acoma's Tuscan:
                      http://www.fornobravo.com/forum/f8/a...scan-2862.html

                      Comment


                      • #12
                        Re: Fried Pizza

                        Do you have a good pizza dough recipe to use with this? I have had a hard time finding a perfect pizza dough recipe if any of you have any amazing pizza dough recipes let me know PLEASE as I really need a great one to impress my family at an upcoming pizza party I plan to have in the next coming weeks.

                        Comment


                        • #13
                          Re: Fried Pizza

                          We're here to help :-) Try this thread, and let us know what you think. Great pizza dough needs both a great recipe, great ingredients and great dough handling.

                          http://www.fornobravo.com/forum/f10/...eight-691.html

                          Give it a shot.
                          James
                          Pizza Ovens
                          Outdoor Fireplaces

                          Comment


                          • #14
                            Re: Fried Pizza

                            Where do ya'll get Caputo Tipo 00 pizza flour? is there a specific place to buy this? does any store have it or do i need to find some special store?

                            Originally posted by james View Post
                            We're here to help :-) Try this thread, and let us know what you think. Great pizza dough needs both a great recipe, great ingredients and great dough handling.

                            http://www.fornobravo.com/forum/f10/...eight-691.html

                            Give it a shot.
                            James

                            Comment


                            • #15
                              Re: Fried Pizza

                              Scottish Deep-fried Pizza.

                              Scottish Deep-Fried Pizza

                              I'm about ready to renounce my Scottish heritage!

                              Comment

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