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Pizza Blog - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Pizza Blog

    Hey everyone Happy 4th,

    I came across this Blog today and thought I might share it with the group. My knowledge of dough is in the bread area but it looks like lots of good info. Here is a quote from the site;
    "Let me start off by saying a few things. First, this is about a certain style of pizza. This site is about the kind of pizza that you can get at the oldest and best places in the U.S. or in Naples. This is not about Chicago style or California Style or trying to reproduce Papa John's garlic sauce... This is about making a pie that's as close to Patsy's or Luzzo's or Pepe's or some of the top Brick Oven places."


    Jeff Varasano's NY Pizza Recipe
    Last edited by Unofornaio; 07-04-2007, 06:59 PM.
    http://www.palmisanoconcrete.com

  • #2
    Re: Pizza Blog

    some good photos and detail there...thanks
    Cheers
    Damon

    Build #1

    Build #2 (Current)

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    • #3
      Re: Pizza Blog

      Lots of good dough info. That guy needs a WFO for sure!

      Drake
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

      Comment


      • #4
        Re: Pizza Blog

        Yes, defeating your oven's self-cleaning lock is not a good idea. Time to buy some firebricks.
        My geodesic oven project: part 1, part 2

        Comment


        • #5
          Re: Pizza Blog

          Jeff and I have been email back and forth for a while now. We're trying to figure out if he can contribute to the next generation of the WF pizza e-Book, offer advice on the FB Forum, etc.

          Maybe he needs a little persuation. :-)

          He also has some other pizza-related plans that are pretty interesting.
          James
          Pizza Ovens
          Outdoor Fireplaces

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