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Pizza Blog - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Pizza Blog

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  • Pizza Blog

    Hey everyone Happy 4th,

    I came across this Blog today and thought I might share it with the group. My knowledge of dough is in the bread area but it looks like lots of good info. Here is a quote from the site;
    "Let me start off by saying a few things. First, this is about a certain style of pizza. This site is about the kind of pizza that you can get at the oldest and best places in the U.S. or in Naples. This is not about Chicago style or California Style or trying to reproduce Papa John's garlic sauce... This is about making a pie that's as close to Patsy's or Luzzo's or Pepe's or some of the top Brick Oven places."

    Jeff Varasano's NY Pizza Recipe
    Last edited by Unofornaio; 07-04-2007, 06:59 PM.

  • #2
    Re: Pizza Blog

    some good photos and detail there...thanks

    Build #1

    Build #2 (Current)


    • #3
      Re: Pizza Blog

      Lots of good dough info. That guy needs a WFO for sure!

      My Oven Thread:


      • #4
        Re: Pizza Blog

        Yes, defeating your oven's self-cleaning lock is not a good idea. Time to buy some firebricks.
        My geodesic oven project: part 1, part 2


        • #5
          Re: Pizza Blog

          Jeff and I have been email back and forth for a while now. We're trying to figure out if he can contribute to the next generation of the WF pizza e-Book, offer advice on the FB Forum, etc.

          Maybe he needs a little persuation. :-)

          He also has some other pizza-related plans that are pretty interesting.
          Pizza Ovens
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