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Wood-Fired Pizza e-Book - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Wood-Fired Pizza e-Book

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  • Wood-Fired Pizza e-Book

    The Wood-Fired Pizza e-Book is done (yes, I survived Carrie and Jim's editing), and I would like to have a couple of extra sets of eyes look at it before we publish it in the FB Store.

    If you would be interested in taking a look at it and getting me comments, send me an email. Because of file size limitations, I think it would be best for me to email you the PDF file, rather than the editable .doc file.

    We are looking for input on the writing, typos, and layout, and also making sure we have hit all of the topics you want.

    I am planning on posting it late Thurs. PM euro time, so this will go pretty quickly. Also, I will be planning on making another round of improvements right after it is first published on the FB Store.

    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Wood-Fired Pizza e-Book

    Thanks to everybody who has read the Pizza e-Book, and for all your input. I think I have been able to fix just about everything, and I have even been able to add more content based on your questions. Thanks!

    I think there are a couple of readers still out there, and I wanted to let you know that I was hoping to post the plans tonight our time. If you want to get me your comments that would be great. Equally, there will be a Ver 1.1 which will come out very quickly -- catching suggestions and fixes from a wider audience. So, you have a choice.

    I will let everyone know when the e-Book is available for download.
    Pizza Ovens
    Outdoor Fireplaces


    • #3
      Re: Wood-Fired Pizza e-Book

      OK. I think we are ready to go. The e-Book is ready to be downloaded. Let me know what you think. You can find it here:


      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Re: Wood-Fired Pizza e-Book


        I'm stealing a march here to say WELL DONE. The pdf looks grand, the photos are sharp as a lame and the additions you made from the version I looked at previously are very helpful. As well, the download procedure was very slick, easy and fast. Haven't had a chance to peruse at leisure, but I'll use my copious free time for that.

        All Forum members, and pizza techs everywhere, owe you a vote of thanks.


        "Made are tools, and born are hands"--William Blake, 1757-1827


        • #5
          Re: Wood-Fired Pizza e-Book

          Congratulations to you and the team for another superb production. Just when I thought I had read most of what there was to read about pizza I find this new e-book is full of facts, ideas and hints I didn't know.
          Very, very well done.
          Tutto Fumo e niente arrosto!


          • #6
            Re: Wood-Fired Pizza e-Book

            I have to add my kudos as well. Great information on virtually everything about pizza. Highly recommend this to all whether you are experienced or not.
            With many thanks for everything and everyone from this forum!
            All the best!
            "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
            "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch