My cousin is in town for the month visiting from Ostia (outside of Rome). We had him over for pizza a few days ago and had asked him what his favorite pizza was so we could make it for him. His recipe, which is a bit like insalata caprese, was to first cook the crust with olive oil, salt, and a little pepper, then right out of the oven apply thin discs of fresh mozzerella, next discs of fresh tomato slices, then olive oil, a handful of arugula (here different from caprese where it would be basil), then more olive oil (have to use the good stuff). It was very good - I'll make it again. James, have you seen anything like this?
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