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New Forno Bravo Forum Feature
Forno Bravo Forum Community,
You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.
To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.
We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!
Im an ex Melbournian who has travelled round the world a few time and it still wins for great and varied, multicultural ,traditional food over everywhere Ive been.
Got to love immigration and good local produce.
GFC hitting every where but Australia has bought unemployed Italian pizza chefs as the next wave of immigration 3 cheers for global economic collapse.
They say a lot of Melbourne's food culture was started by a French embassy chef (i think Burma) who came to Melbourne to escape WW11 and staid
The 53 Olympics had lots of team chefs stay too.
Just happened I am down in Melbourne for my wedding anniversary and saw the news article about the worlds best margherita Napolitano. We booked a table and had dinner at 400 gradi last night😁
It was certainly a fantastic margherita. I have photos which I will post upon my return Friday.
I saw the pics on TV ...... bloody awesome.
Problem is I cook the best pizza that my friends know in SE Queensland!
I'm really scared about competing with the world
Applor your off the invite list in my place.... Sorry. But I except an invitation to yours .... After a certain period of practice of course.
Fit in position with largest hammer
Sorry for the late reply but finally got the pics off my wife.
400 gradi website currently does not have their menu so I cannot remember what the exact pizza on the left was.
It had some sort of Italian broccoli which I wasn't a huge fan of. The sausage also had a bit of gristle in some bits. Was still enjoyable though.
Pizza on the right was of course a margherita and it was absolutely fantastic.
Just noticed on their website they do cooking classes! That would be awesome if only I lived in Melbourne. Maybe next time I'm down