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Spianata - Forno Bravo Forum: The Wood-Fired Oven Community



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  • Spianata

    Has anyone ever used Spianata on their Pizza? Its a thinly sliced spicy sausage similar to Pepperoni but still pretty different. Try it, you'll like it!
    My build documentary page:

    Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain

  • #2
    Re: Spianata

    That's a first for me. Not sure where to find some. An online item I guess.

    I lived in Newport RI during my high school years and they had a Polish Chorizo that was awesome on pizza. Must be a regional thing because the Mexican and Spanish Chorizo was not the same at all. Another online item I guess.

    Thanks for the introduction to Spianata. I will look for some.