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Pizza Rolls - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Rolls

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  • Pizza Rolls

    I just posted an article called Wood Fired Pizza Rolls over on Pizza Quest.

    http://www.fornobravo.com/pizzaquest...zza-rolls.html

    I wanted to start a thread and see what you all have done in this realm be it Calzones, Stromboli's, or as I said Pizza Rolls. Truthfully, I had never made a calzone before. I've eaten plenty of them over the years, but hadn't done one myself until one of my early pizzas had to be coaxed off the peel after I took too many photos and it got stuck. It ended up being calzone like, but more of an alien version with some of the toppings inside and some outside.

    So, anyway, here are a few pics of some "Pizza Rolls" I decided to make one day. They were delicious and came out great. These are great for making and keeping for to go snacks/meals for the kids too. They cut up and store and you can hold them like a sandwich. Maybe I'll throw a roll to keep for later each time I fire up the oven.

    Anyway, just thought I'd see what other things everyone is doing...







    Last edited by Brad English; 10-18-2013, 08:59 AM.

  • #2
    Re: Pizza Rolls

    Here's a couple more pics...limited to 4!

    I folded one of them and there was a lot of extra dough where I pinched it together. I sort of folded and pressed it together. That ended up giving it a more rustic look and also where the extra dough was, acted sort of like a crust with the dough being thicker and doughier.

    The next one I rolled a little more smoothly. It was also nice, different, thinner dough which was nice also.



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