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Pizza Rolls - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Rolls

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  • Pizza Rolls

    I just posted an article called Wood Fired Pizza Rolls over on Pizza Quest.


    I wanted to start a thread and see what you all have done in this realm be it Calzones, Stromboli's, or as I said Pizza Rolls. Truthfully, I had never made a calzone before. I've eaten plenty of them over the years, but hadn't done one myself until one of my early pizzas had to be coaxed off the peel after I took too many photos and it got stuck. It ended up being calzone like, but more of an alien version with some of the toppings inside and some outside.

    So, anyway, here are a few pics of some "Pizza Rolls" I decided to make one day. They were delicious and came out great. These are great for making and keeping for to go snacks/meals for the kids too. They cut up and store and you can hold them like a sandwich. Maybe I'll throw a roll to keep for later each time I fire up the oven.

    Anyway, just thought I'd see what other things everyone is doing...

    Last edited by Brad English; 10-18-2013, 08:59 AM.

  • #2
    Re: Pizza Rolls

    Here's a couple more pics...limited to 4!

    I folded one of them and there was a lot of extra dough where I pinched it together. I sort of folded and pressed it together. That ended up giving it a more rustic look and also where the extra dough was, acted sort of like a crust with the dough being thicker and doughier.

    The next one I rolled a little more smoothly. It was also nice, different, thinner dough which was nice also.