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Anyone heard of this?????? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Anyone heard of this??????

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  • Anyone heard of this??????

    Yesterday I was giving a dough making demo at the local farmer's market and I had at least 3 ppl ask me whether I had tried a dough recipe that was basically "no-knead" and it had self rising flour & yogurt. I couldn't get any more info than that. It sounded interesting enough although I don't think that I'll abandon my method any time soon. Has anyone ever heard or used this recipe?

  • #2
    Re: Anyone heard of this??????

    something like this?



    • #3
      Re: Anyone heard of this??????

      No, it wasn't naan. They were using self rising flour & no yeast. Through my web searches I've been able to deduce that you can leaven bread without yeast resulting to what is referred to a "quick breads". Quick breads cover cookies, biscuits, cakes, and a few other things. They use an acid base relationship to leaven the bread where in the case of my query was yogurt. I am just your usual pizza dough guy who is always interested in new techniques and recipes.. I am just curious to know whether this is a good recipe. The people seemed to love this recipe because it was not necessary to knead the dough, and because they didn't have to proof the dough.


      • #4
        Re: Anyone heard of this??????

        I use a no knead recipe but not with yogurt
        Old World Stone & Garden

        Current WFO build - Dry Stone Base & Gothic Vault

        When we build, let us think that we build for ever.
        John Ruskin


        • #5
          Re: Anyone heard of this??????

          I use yoghurt in some of my bread but I still knead it.


          • #6
            Re: Anyone heard of this??????

            I assume it is a variation of the no knead breads - typically they reduce the amount of yeast and use very long fermentation ( 18 to 24 hours ) to build gluten instead of using kneading to form gluten. No-Knead Pizza Dough Recipe: Bon Appétit

            I haven't tried that recipe, but others rave about no knead bread, so I would think it should work.