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:eek: Pizza Disasters...Oh the Humanity!!! - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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:eek: Pizza Disasters...Oh the Humanity!!!

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  • :eek: Pizza Disasters...Oh the Humanity!!!

    I thought it would be fun for people to post some pizza disaster pictures....

  • #2
    Re: Pizza Disasters...Oh the Humanity!!!

    My first attempt at pizza was a disaster...It looked great during prep....but not realizing there was technique involved, I gave it a whole-hearty shove into the oven. The dough stuck to the peel, and all of my toppings rolled onto the oven floor an began to smolder. After re-grouping a bit, I got the pizza successfully into the oven and cooking away.

    When it came time to remove said pizza, again, I gave a shove with the peel, and the entire pizze got shoved to the back of the oven, wallowing around in the ashes....

    Good news was that it was delicious anyway, and we all quickly learned some technique. That was over a year ago and we are all still learning

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    • #3
      Re: Pizza Disasters...Oh the Humanity!!!

      I don't have any pictures but I can relate. My very first pie stuck, and then proceeded to roll into a calzone and found it's happy place in the fire. Had a party last Friday and told the wife to hold up on the pizza's so I could clean the hearth. The first pie in was glued to the peel. No one told me it was sitting on the peel for 5 minutes. I will now verify that it will slide before I commit. It is good for a laugh when one goes south...
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

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      • #4
        Re: Pizza Disasters...Oh the Humanity!!!

        In my case I was trying to use my Big Green Egg to bake bread and pizza. I had made a set up that had pizza stone as a floor and suspended a stone above. I fired up some splits of oak and revised the temp to cooking levels. You can see the results in the pics below. The results were fantastic, I had never had the oven spring these displayed. I took these pictures so i could brag on the great results. Then I tasted the pizza, there was a terrible off favor that made you want to spit it out in both the pizza and it turned out in the bread as well. It turns out that the creosote that had built up in the egg over decades of use had ignited and created the horrible taste. You can imagine the disappointment. Still on the bright side, the sides of the egg were much cleaner. On the down side the upper stone cracked in the process. This experience was part of what led me to seriously consider a dedicated WFO.
        Link to my build here:
        http://www.fornobravo.com/forum/f6/3...lly-19181.html

        Check out my pictures here:

        Selected pictures of the build.

        https://picasaweb.google.com/1168565...g&noredirect=1





        sigpic “In theory, theory and practice are the same. In practice, they are not.” ― Albert Einstein

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