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Spicy Bacon Marmalade - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Spicy Bacon Marmalade

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  • Spicy Bacon Marmalade

    Saw this on Foodtv, on diners, drivethrus and something something, with the chef with the blond spiky hair. The restaurant is called Cane Rosso, and the pizza is Delia, after his dog, I think. Wood oven, Caputo Flour, said he was cooking at 900 F.

    So,

    Chopped bacon,
    mined shallot
    minced garlic
    chili paste
    minced/chopped calibrian pepper (described as not as much in your face as jalapeno) We couldn't find it at whole foods, so we used one banana and one jalapeno

    cherry vinegar (couldn't find that so we used fig vinegar)

    sugar.

    start cooking it, then add it all, simmer for a while till it cooks down to a marmalade consitency.

    He added fresh mozzarela cheese, and the spicy bacon marmalade and cherry tomatoes. Then, when it came out, added fresh kale with a squirt of olive oil.

    The patrons of the restuarant were shown enjoying the pizza and said they loved it, as well as the host.

    Enjoy !!!


    Tom
    Thermojax

    (Forno Bravo Rules !!!!)

  • #2
    Re: Spicy Bacon Marmalade

    I just wanted to correct something from the recipe for Cane Rosso's bacon marmalade. It's actually sherry vinegar, not cherry vinegar. This jam is incredible!

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