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Spicy Bacon Marmalade - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Spicy Bacon Marmalade

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  • Spicy Bacon Marmalade

    Saw this on Foodtv, on diners, drivethrus and something something, with the chef with the blond spiky hair. The restaurant is called Cane Rosso, and the pizza is Delia, after his dog, I think. Wood oven, Caputo Flour, said he was cooking at 900 F.

    So,

    Chopped bacon,
    mined shallot
    minced garlic
    chili paste
    minced/chopped calibrian pepper (described as not as much in your face as jalapeno) We couldn't find it at whole foods, so we used one banana and one jalapeno

    cherry vinegar (couldn't find that so we used fig vinegar)

    sugar.

    start cooking it, then add it all, simmer for a while till it cooks down to a marmalade consitency.

    He added fresh mozzarela cheese, and the spicy bacon marmalade and cherry tomatoes. Then, when it came out, added fresh kale with a squirt of olive oil.

    The patrons of the restuarant were shown enjoying the pizza and said they loved it, as well as the host.

    Enjoy !!!


    Tom
    Thermojax

    (Forno Bravo Rules !!!!)

  • #2
    Re: Spicy Bacon Marmalade

    I just wanted to correct something from the recipe for Cane Rosso's bacon marmalade. It's actually sherry vinegar, not cherry vinegar. This jam is incredible!

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