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Holy Crap, it worked! - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Holy Crap, it worked!

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  • Holy Crap, it worked!

    Well, fired up my primavera 70 today for the first time for real (after curing of course). I feel like a proud new papa! Produced a half dozen more than acceptable pies, using all the 'authentic' ingredients. This little oven is a winner, and the space is absolutely ideal inside for me and what I'll use it for, one pie at a time. Can't wait to keep experimenting.
    Attached Files

  • #2
    Re: Holy Crap, it worked!

    Much nicer looking than my first Pie.... Great Job



    • #3
      Re: Holy Crap, it worked!

      Originally posted by mrchipster View Post
      Much nicer looking than my first Pie.... Great Job

      Absolutely better than mine. Although mine turned into a beautiful calzone before it proceeded to roll into the fire. Enjoy!
      Check out my pictures here:

      If at first you don't succeed... Skydiving isn't for you.


      • #4
        Re: Holy Crap, it worked!

        Well, reading hundreds of posts on this board to prepare for the big day is the only explanation! I can see why people get so into this. I'm going to play with my sauce approach, it was good, but I think I'd like to spice it up a bit.


        • #5

          Mighty nice looking pie. Enjoy the process of experimentation, success and failure on your journey, its fun
          Lee B.
          DFW area, Texas, USA

          If you are thinking about building a brick oven, my advice is Here.
          Our One Meter Pompeii Oven album is here.
          An album showing our Thermal Breaks is Here.

          I try to learn from my mistakes, and from yours when you give me a heads up.


          • #6
            Re: Holy Crap, it worked!

            Congratulations on a nice looking pie. You are now officially addicted and will have to fight the urge to look down your nose at your neighborhood pizza joint