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fono bravo pizza napoletana recipe - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

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Link to topic: http://www.fornobravo.com/community/...with-new-forum
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fono bravo pizza napoletana recipe

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  • fono bravo pizza napoletana recipe

    i purchased a primevera 70 three years ago. i wanted to make neapolitan pizza.i started wit the recipe published by forno bravo. it was quite challenging learning to make and bake this style of pizza.three years later i am still learning. i have traveled throuout the u.s. and recently to naples italy to sample the pizza from its origin.i can say that forno bravos recipe can produce the real thing. i am also very happy with my p70 and feel it is a absolutly great oven!!! this little oven is perfect for small gatherings. pitures of pizza from this oven .i also paint my oven a little diffeent each year.
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