web analytics
Pizza Hut style recipe success! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Pizza Hut style recipe success!

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pizza Hut style recipe success!

    I finally perfected the pizza hut taste at home. I just used normal all purpose flour, and I usually like to use a high gluten flour. Normal Oven, no convection, and still a dead on perfect crust. Sauce not so much, but the crust is the tricky part for me.

    1 1/3 cups 105F water
    4 cups flour (sorry I don't have a weight)
    1.7 grams yeast
    1 tsp sugar
    1/2 teaspoon salt
    2 tablespoons veg oil
    1/4 cup milk powder (I hate to use it, because it's not authentic to the real Pizza Hut recipe, but it does make quite a difference!)

    I recorded my attempt for youtube!

    How to make a Pizza Hut style pan pizza recipe! - YouTube

    Please enjoy the video and give the recipe a try

  • #2
    Re: Pizza Hut style recipe success!

    I'm not sure if I should laugh or cry. When I started this endeavor it was to get away from the "chain pizza" (other than the coolness of building the oven). I will give the crust a try but please post when you get Dominoes figured out.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

    Comment


    • #3
      Re: Pizza Hut style recipe success!

      Welcome.

      Im with Les on this, why would you want to replicate some awful food chain pizza?
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

      Comment


      • #4
        Re: Pizza Hut style recipe success!

        why would you want to replicate some awful food chain pizza?
        Hey, that's easy, DON'T use this recipe if you want really good pizzas!

        Neill
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neill’s Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neill’s kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

        Comment


        • #5
          Re: Pizza Hut style recipe success!

          Welcome to the forum
          but
          Im avoiding this recipe like the plague

          Comment


          • #6
            Re: Pizza Hut style recipe success!

            If you need a good laugh (my cheeks hurt), and have about 12 minutes to kill... watch this video! It's a scream. I do have a twisted sense of humor, but... this guy is funny.

            Mikie V.

            Comment


            • #7
              Re: Pizza Hut style recipe success!

              well, yes of course it's terrible pizza... but just wait until I break out the Little Caesars recipe

              Comment


              • #8
                Re: Pizza Hut style recipe success!

                Yeah it is worth the 12 minutes, Lol.

                Comment


                • #9
                  Re: Pizza Hut style recipe success!

                  Originally posted by Tscarborough View Post
                  Yeah it is worth the 12 minutes, Lol.
                  Where did all the flour come from.....he must fall in the flour bin between video cuts from all the vodka he consumes while filming.

                  Chip
                  Chip

                  Comment


                  • #10
                    Re: Pizza Hut style recipe success!

                    Originally posted by brickie in oz View Post
                    Welcome.

                    Im with Les on this, why would you want to replicate some awful food chain pizza?
                    I used to make the dough for pizza hut. They used a premix, a bag containing flour, yeast, sugar and a couple other things. I wouldn't say pizza hut pizza is awful, just that pizza hut pizza is its own thing. I ate it every day.

                    It's a far different style than the neo neopolitan to which I have become accustomed these days though. But pizza trends seem to shift, and I feel the deep dish or thicker crust is going to be making a comeback.

                    Comment

                    Working...
                    X