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Pizza Hut style recipe success! - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Hut style recipe success!

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  • Pizza Hut style recipe success!

    I finally perfected the pizza hut taste at home. I just used normal all purpose flour, and I usually like to use a high gluten flour. Normal Oven, no convection, and still a dead on perfect crust. Sauce not so much, but the crust is the tricky part for me.

    1 1/3 cups 105F water
    4 cups flour (sorry I don't have a weight)
    1.7 grams yeast
    1 tsp sugar
    1/2 teaspoon salt
    2 tablespoons veg oil
    1/4 cup milk powder (I hate to use it, because it's not authentic to the real Pizza Hut recipe, but it does make quite a difference!)

    I recorded my attempt for youtube!

    How to make a Pizza Hut style pan pizza recipe! - YouTube

    Please enjoy the video and give the recipe a try

  • #2
    Re: Pizza Hut style recipe success!

    I'm not sure if I should laugh or cry. When I started this endeavor it was to get away from the "chain pizza" (other than the coolness of building the oven). I will give the crust a try but please post when you get Dominoes figured out.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: Pizza Hut style recipe success!

      Welcome.

      Im with Les on this, why would you want to replicate some awful food chain pizza?
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

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      • #4
        Re: Pizza Hut style recipe success!

        why would you want to replicate some awful food chain pizza?
        Hey, that's easy, DON'T use this recipe if you want really good pizzas!

        Neill
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neillís Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neillís kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

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        • #5
          Re: Pizza Hut style recipe success!

          Welcome to the forum
          but
          Im avoiding this recipe like the plague

          Comment


          • #6
            Re: Pizza Hut style recipe success!

            If you need a good laugh (my cheeks hurt), and have about 12 minutes to kill... watch this video! It's a scream. I do have a twisted sense of humor, but... this guy is funny.

            Mikie V.

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            • #7
              Re: Pizza Hut style recipe success!

              well, yes of course it's terrible pizza... but just wait until I break out the Little Caesars recipe

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              • #8
                Re: Pizza Hut style recipe success!

                Yeah it is worth the 12 minutes, Lol.

                Comment


                • #9
                  Re: Pizza Hut style recipe success!

                  Originally posted by Tscarborough View Post
                  Yeah it is worth the 12 minutes, Lol.
                  Where did all the flour come from.....he must fall in the flour bin between video cuts from all the vodka he consumes while filming.

                  Chip
                  Chip

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                  • #10
                    Re: Pizza Hut style recipe success!

                    Originally posted by brickie in oz View Post
                    Welcome.

                    Im with Les on this, why would you want to replicate some awful food chain pizza?
                    I used to make the dough for pizza hut. They used a premix, a bag containing flour, yeast, sugar and a couple other things. I wouldn't say pizza hut pizza is awful, just that pizza hut pizza is its own thing. I ate it every day.

                    It's a far different style than the neo neopolitan to which I have become accustomed these days though. But pizza trends seem to shift, and I feel the deep dish or thicker crust is going to be making a comeback.

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