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Americana Dough - Forno Bravo Forum: The Wood-Fired Oven Community



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Americana Dough

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  • Americana Dough

    I used Peter's Americana Pizza dough recipe from his American Pie: My Search for the Perfect Pizza book to make stromboli this past weekend. The dough performed perfectly and was delicious!! I also used his herb oil in the stromboli. One dough recipe made four 14"-16" strombolis.
    There is no love sincerer than the love of food.

    George Bernard Shaw