Since my doctor told me that I shouldnt eat cooked tomato I have been quite devastated. Now I have started my quest to search for the perfect non tomato pizza. I started today making a pizza blanco by starting with a thin layer of cream, then adding red onion rings, pine nuts, pecorino cheese ,some mozzarella. after baking I added rocket salad (rucola salad) and some olive oil. I liked this very much but I want more tips on how to make the perfect Pizza Bianco. Waht have you got?
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