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Pizza bianco - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza bianco

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  • Pizza bianco

    Since my doctor told me that I shouldnt eat cooked tomato I have been quite devastated. Now I have started my quest to search for the perfect non tomato pizza. I started today making a pizza blanco by starting with a thin layer of cream, then adding red onion rings, pine nuts, pecorino cheese ,some mozzarella. after baking I added rocket salad (rucola salad) and some olive oil. I liked this very much but I want more tips on how to make the perfect Pizza Bianco. Waht have you got?

  • #2
    Re: Pizza bianco

    Try seafood, especially live mussels and clams.

    Comment


    • #3
      Re: Pizza bianco

      And mushrooms.

      Also white sauce, asparagus, truffles, and grated hard boiled egg. Pine nuts can work too.

      Or fingerling potato (boiled and sliced), bacon, and quail eggs. An elegant breakfast pizza.

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      • #4
        Re: Pizza bianco

        Cant you get mock tomato? you can get mock everything else.
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

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        • #5
          Re: Pizza bianco

          My favorite tomato free pizza is olive oil and garlic, followed by raw green prawns slice in half down the middle, red onion and feta cheese with just a little tasty grated cheddar on top. When pizza is cooked, remove and dress with a little fresh lime juice and rocket.
          Kindled with zeal and fired with passion.

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          • #6
            Re: Pizza bianco

            I would think anything you can put into a white lasagna would work as well: ham, chicken, turkey, zucchini, broccoli, eggplant.

            You can also make an asian stir-fry pizza using hoisin as the base sauce, your favorite cheese, and topped with green onions,and the meat/seafood of choice (my favs are shrimp or duck, szechuan-style and topped with cilantro).

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            • #7
              Re: Pizza bianco

              I have been playing with adding cold ingredients on my pizza to finish it after it comes out of the oven. I recently added some hand crushed tomatoes on to top the pizza. It was delicious and it was not cooked tomato. So, don't give up on the tomato fully. Just make sure to get some good ones worth using.

              I'm dying for you guys to send me photos and recipes for the Pizza Quest site. Make up some of these and send along your recipe, maybe some background about it and I'll try to post it up on the site.

              Comment


              • #8
                Re: Pizza bianco

                Oops.

                Send to brad@pizzaquest.com

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