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Big Pizza Party - 5 November - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Big Pizza Party - 5 November

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  • Big Pizza Party - 5 November

    Have rounded up about 11 friends for a big pizza bash on the 5 November and I will be using my "BigBoy" Thunderbird 20L Mixer and doing about 3.2 kg of dough. It will be pushing things to the limit as far as proofing goes - may have to revert back to the flat "under the bed" plastic containers. The recipe will include the standard 65% hydration and 40% (60% hydration) biga.

    Menu will start with breadsticks - separately proofed pizza dough balls - squared and cut into four lengths and rolled out. Cooked for a few minutes then drizzled with olive oil and sprinkled with dried Italian herbs. Then the old favourite - rosemary, rock salt and olive oil pizzas followed by a range of pizzas with various toppings. May do a sweet one to follow as a dessert.
    / Rossco

  • #2
    Re: Big Pizza Party - 5 November

    Sooooooo how'd the party go? any pictures from the event?

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    • #3
      Re: Big Pizza Party - 5 November

      It went very well thanks - rain stayed away and everyone was sufficiently fed so I guess it was successful. No pics unfortunately ... sorry was too busy cooking and everything was consumed.
      / Rossco

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      • #4
        Re: Big Pizza Party - 5 November

        Nice work, ive got a small gathering tonight as a pre-party! hoping to have around 8 poeple.. and will have around 80 for the big party in december! gonna be hard work!

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        • #5
          Re: Big Pizza Party - 5 November

          Good luck .. weather looks good for the weekend!!
          / Rossco

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          • #6
            Re: Big Pizza Party - 5 November

            Great

            That's very good enjoyable
            thanks for sharing your party.

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            • #7
              Re: Big Pizza Party - 5 November

              Like they say, if there are no pics, it didnt happen.
              The English language was invented by people who couldnt spell.

              My Build.

              Books.

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