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Big Pizza Party - 5 November - Forno Bravo Forum: The Wood-Fired Oven Community


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Big Pizza Party - 5 November

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  • Big Pizza Party - 5 November

    Have rounded up about 11 friends for a big pizza bash on the 5 November and I will be using my "BigBoy" Thunderbird 20L Mixer and doing about 3.2 kg of dough. It will be pushing things to the limit as far as proofing goes - may have to revert back to the flat "under the bed" plastic containers. The recipe will include the standard 65% hydration and 40% (60% hydration) biga.

    Menu will start with breadsticks - separately proofed pizza dough balls - squared and cut into four lengths and rolled out. Cooked for a few minutes then drizzled with olive oil and sprinkled with dried Italian herbs. Then the old favourite - rosemary, rock salt and olive oil pizzas followed by a range of pizzas with various toppings. May do a sweet one to follow as a dessert.
    / Rossco

  • #2
    Re: Big Pizza Party - 5 November

    Sooooooo how'd the party go? any pictures from the event?


    • #3
      Re: Big Pizza Party - 5 November

      It went very well thanks - rain stayed away and everyone was sufficiently fed so I guess it was successful. No pics unfortunately ... sorry was too busy cooking and everything was consumed.
      / Rossco


      • #4
        Re: Big Pizza Party - 5 November

        Nice work, ive got a small gathering tonight as a pre-party! hoping to have around 8 poeple.. and will have around 80 for the big party in december! gonna be hard work!


        • #5
          Re: Big Pizza Party - 5 November

          Good luck .. weather looks good for the weekend!!
          / Rossco


          • #6
            Re: Big Pizza Party - 5 November


            That's very good enjoyable
            thanks for sharing your party.


            • #7
              Re: Big Pizza Party - 5 November

              Like they say, if there are no pics, it didnt happen.
              The English language was invented by people who couldnt spell.

              My Build.