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Pizza in Venezia - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza in Venezia

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  • Pizza in Venezia

    Was recently in Venice for my 21st wedding anniversary with my wife and had a pizza along the Tolentini canal at a restaurant called Al Bacco Felice. Here's a picture:

    It had char and tasted great. The pepperoni was also very good. It had all the pepperoni flavor, but was leaner and, well, just really good. I imagine that you could get a pizza like this just about anywhere we stopped in Venice. No wood ovens, though. I just purchased some Molino Caputo flour and made some pizzas before leaving for this trip. It was interesting to see how it all stacked up. To tell you the truth...mine was better because of the forno a legna!

    BTW, here's a beer we tried and really liked:

    The label has the year 1766 on it. It was a pilsner.

    Italian beer and pizza along the a canal after a long walk...mmmmm!
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