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Cupola Pizzas - Forno Bravo Forum: The Wood-Fired Oven Community

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Cupola Pizzas

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  • Cupola Pizzas

    We made a couple of pizzas using a wet sticky pizza dough. (Reinhart's favorite pizza dough recipe, whole wheat version)

    Last time I chickened out and added flour....this time I tried one on flour and one on cornmeal. We used the previously frozen dough balls defrosted on makeshift peels...cookie sheets. After thawing the dough was spread out using oily fingers and allowed to rise a bit.

    Toppings: Pesto, tomatoes, onions, garlic, fresh mozarella, shredded mozarella, parmesan, and capers on one.

    They slid off the peels okay after a bit of lifting. Pizza oven temps.

    Both were great....we like the cornmeal bottom more than the flour bottom.
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Cupola Pizzas

    Finished products before consumption.....with red wines
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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    • #3
      Re: Cupola Pizzas

      Nice photos, thanks for the thread.

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