web analytics
Cupola Pizzas - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Cupola Pizzas

  • Filter
  • Time
  • Show
Clear All
new posts

  • Cupola Pizzas

    We made a couple of pizzas using a wet sticky pizza dough. (Reinhart's favorite pizza dough recipe, whole wheat version)

    Last time I chickened out and added flour....this time I tried one on flour and one on cornmeal. We used the previously frozen dough balls defrosted on makeshift peels...cookie sheets. After thawing the dough was spread out using oily fingers and allowed to rise a bit.

    Toppings: Pesto, tomatoes, onions, garlic, fresh mozarella, shredded mozarella, parmesan, and capers on one.

    They slid off the peels okay after a bit of lifting. Pizza oven temps.

    Both were great....we like the cornmeal bottom more than the flour bottom.
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Cupola Pizzas

    Finished products before consumption.....with red wines
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!


    • #3
      Re: Cupola Pizzas

      Nice photos, thanks for the thread.