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Cupola Pizzas - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Cupola Pizzas

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  • Cupola Pizzas

    We made a couple of pizzas using a wet sticky pizza dough. (Reinhart's favorite pizza dough recipe, whole wheat version)

    Last time I chickened out and added flour....this time I tried one on flour and one on cornmeal. We used the previously frozen dough balls defrosted on makeshift peels...cookie sheets. After thawing the dough was spread out using oily fingers and allowed to rise a bit.

    Toppings: Pesto, tomatoes, onions, garlic, fresh mozarella, shredded mozarella, parmesan, and capers on one.

    They slid off the peels okay after a bit of lifting. Pizza oven temps.

    Both were great....we like the cornmeal bottom more than the flour bottom.
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Cupola Pizzas

    Finished products before consumption.....with red wines
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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    • #3
      Re: Cupola Pizzas

      Nice photos, thanks for the thread.

      Comment

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