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I think I over did the yeast. - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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I think I over did the yeast.

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  • I think I over did the yeast.

    I think I over did the yeast just a tad.

    This is from a about year ago and our first ever pizza party.

    The dough just kept on growing and growing, so much so that at one stage I thought I was going to have to fight it to subdue it...

    As it grew I just wrapped more and more Glad Wrap around it....
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: I think I over did the yeast.

    Thar she BLOOOOWS!!!

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    • #3
      Re: I think I over did the yeast.

      stand back before she blows...we put our dough when done in a bread maker into the clothes drier to rise.
      Where can I find logs? I need more!
      Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

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      • #4
        Re: I think I over did the yeast.

        do you have a bigger tub now. or do you not have so many people round for party. or maybe a little less yeast

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        • #5
          Re: I think I over did the yeast.

          I bought a bigger flatter SS bowl.
          The English language was invented by people who couldnt spell.

          My Build.

          Books.

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