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dough help? - Forno Bravo Forum: The Wood-Fired Oven Community

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  • dough help?

    using caputo flour my dough is becoming too chewy. what im i doing wrong? how do i fix
    thanks
    kyle

  • #2
    Re: dough help?

    Give us an idea of what you're doing, and we'll try to help.
    My geodesic oven project: part 1, part 2

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