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how to make New York pizza without olive oil? - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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how to make New York pizza without olive oil?

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  • how to make New York pizza without olive oil?

    yeh just i want to know is it possoble to make New York pizza without olive oil

    give suggestions

    thank you
    http://pizzarecipe.blogspot.com
    Last edited by pizza master; 10-23-2006, 02:11 AM.

  • #2
    If you make it in New York, it's new york pizza.

    waddaya got against olive oil?

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    • #3
      Olive oil is one of the main ingredients in a pizza. Pizza without olive oil is like a New York steak, without the beef. Swirl a good EVO on top of the pizza before you put it in the oven, and you can taste the flavors.
      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        There is a massive, bloody debate on this topic. . .

        At pizzamaking.com

        Debate on Olive Oil in NY-Style pizza
        There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.

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        • #5
          Ooooooh. Fio, I don't think I want to go there. I can't imagine a debate over pizza and olive oil. Some things just go together. I'm going to bury my head on this one.
          James
          Pizza Ovens
          Outdoor Fireplaces

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          • #6
            Originally posted by james
            Ooooooh. Fio, I don't think I want to go there. I can't imagine a debate over pizza and olive oil. Some things just go together. I'm going to bury my head on this one.
            James
            I agree. Ultimately, you gotta go with what you like. If you think a NY pie should have olive oil - if you like it better that way, then THAT is the way to make a NY Pie.

            I'm trying to open myself up to new things. Purists may be consistent, but their landscape never changes.
            There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.

            Comment

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