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Raising a pizza in the dome - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Raising a pizza in the dome

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  • Raising a pizza in the dome

    I have always thought that you raise your pizza into the dome when the top is not quite cooked (where the tomatoes, cheese and olive oil all fuse together and go brown -- ahhhh), but the bottom is already done. It's sort of a way of catching up when your oven dome and floor are out of sync. But I don't think of it as a standard practice.

    Does the make sense?
    Would you agree with that?
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    lifting pizza

    why did you lift the pizza in the air in the oven 2 times ?

    Thanks. The top of the dome is so hot that just a few seconds up there will ensure the toppings are completely done.

    is what the guy who posted that video said.
    My geodesic oven project: part 1, part 2