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NEW member buyer poster - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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NEW member buyer poster

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  • NEW member buyer poster

    Just bought the fb stone and peel, hope its as good as it sounds. I have been a lurker as i em a super pizza lover. This also is my 1st post, hope to have 1000s more. Anyone have any, out of the ordinary hints with fb stone differnt then any other stones ? Should i leave stone in oven all the time ?



    oops my name is derek btw
    Last edited by Burntroof ofmouth; 09-02-2006, 04:49 PM.

  • #2
    Welcome aboard

    We're looking forward to hearing about your many pizzas. If you can, take photos that you can share of your favorites.

    A couple of things to think about. First, follow the directions for slowly bringing your stone up to temperature (they're in the box). Second, give your stone as much pre-heat time as you can. A good hour at 550F really gets your stone hot all the way through.

    I leave my stone in the oven all the time. It doesn't slow down how quickly your oven heats up by much, and gives you a more consistent heat -- even when you aren't cooking pizza or bread. You have a heat sink in the oven that doesn't cool right down when you open the oven door.

    Enjoy.
    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Thanks i em a pizza fanatic and love every type from frozen supermarket type to anything i can get my hand on in new york Pics gona take some time since i have newborn twins at home and i still dont know how get pics on new puter.

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      • #4
        I hope i can give some help as much as maybe get some i dont knoww how active these forums are

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        • #5
          It's a great group. Jump in with questions and recommendations.
          James
          Pizza Ovens
          Outdoor Fireplaces

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          • #6
            Re: NEW member buyer poster

            Been lurking the last few months reqding as much as can inbetween work and my girls , just bought some flour and tomatoes from forno, last few pies i have had probs with the dough so gona try starting up againg making pizzas . I need to look and read lots of the dough and hydration and weights and stuff so many posts

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