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Pizza & Baguettes - Forno Bravo Forum: The Wood-Fired Oven Community

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Pizza & Baguettes

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  • Pizza & Baguettes

    Baked these items on the stone ...
    • Anchovy, mushroom & olive pizza
    • French baguettes


    Rossco
    Attached Files
    / Rossco

  • #2
    Re: Pizza & Baguettes

    Looks like you are ready for a WFO!
    Jay

    Comment


    • #3
      Re: Pizza & Baguettes

      Have been a bit lazy to crank the WFO but I intend to next weekend as I have invited the neighbours over so will do the real thing then.

      It's been a few weeks since I've had the WFO going but the weather has been nice and dry lately so I don't think that there will be any problem with moisture.

      Will start with sourdough and then do pizzas this time...

      Rossco
      / Rossco

      Comment


      • #4
        Re: Pizza & Baguettes

        The pizza is one of the prettier oven pizzas I have seen. NICE!

        Good Luck!
        Jay

        Comment


        • #5
          Re: Pizza & Baguettes

          Thanks Jay - I really cranked the heat up to the max and that seemed to give it a better texture. Also reduced the amount of toppings and that also had a positive effect.

          Rossco
          / Rossco

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