web analytics
Pizza & Baguettes - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Pizza & Baguettes

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pizza & Baguettes

    Baked these items on the stone ...
    • Anchovy, mushroom & olive pizza
    • French baguettes


    Rossco
    Attached Files
    / Rossco

  • #2
    Re: Pizza & Baguettes

    Looks like you are ready for a WFO!
    Jay

    Comment


    • #3
      Re: Pizza & Baguettes

      Have been a bit lazy to crank the WFO but I intend to next weekend as I have invited the neighbours over so will do the real thing then.

      It's been a few weeks since I've had the WFO going but the weather has been nice and dry lately so I don't think that there will be any problem with moisture.

      Will start with sourdough and then do pizzas this time...

      Rossco
      / Rossco

      Comment


      • #4
        Re: Pizza & Baguettes

        The pizza is one of the prettier oven pizzas I have seen. NICE!

        Good Luck!
        Jay

        Comment


        • #5
          Re: Pizza & Baguettes

          Thanks Jay - I really cranked the heat up to the max and that seemed to give it a better texture. Also reduced the amount of toppings and that also had a positive effect.

          Rossco
          / Rossco

          Comment

          Working...
          X