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Apple Pie Pizza... - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Apple Pie Pizza...

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  • Apple Pie Pizza...

    I made this pizza today using my pizza stone. It looks a bit strange in the picture but it was one very tasty dessert which I made right after baking some "traditional" pizzas. One guest devoured half of it immediately!!! Always a good sign of approval after a baking session.

    To make it I used standard FB dough mix then stretched it as I would for a normal pizza. Then I spread some extra virgin olive oil over the bare base and baked it for about 3 minutes. I removed it from the oven and, working quickly, added pie apples and sprinkled cloves and cinamon plus some sugar on top then back in the oven for 4 minutes.

    Once cooked I let it stand on the cutting board for a few minutes then poured some custard over it. Simple and very tasty...

    Rossco
    / Rossco

  • #2
    Re: Apple Pie Pizza...

    OMG sound amazing...gonna have to try this!!
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

    http://thereddragoncafe.blogspot.com/

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