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New Type of Pizza Stone - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New Type of Pizza Stone

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  • New Type of Pizza Stone

    It is a combination of a pizza stone and a forno oven...I am not trying to sell these, nor do I have an affiliation with them, just thought it was interesting and wondered if anybody has tried them??

    I can't seem to attach the URL, cause my level isn't high enough. I will post and try to add link after.

  • #2
    Re: New Type of Pizza Stone

    Stovetop Ceramic Pizza Oven Bakes Perfect Pizza | Inventor Spot


    • #3
      Re: New Type of Pizza Stone

      then slide it into a pre-heated Hakuho oven for about 20 minutes.
      20 minutes? I think the light-bulb fired easy-bake was faster than that.

      Last edited by dmun; 01-19-2008, 08:36 PM. Reason: add link
      My geodesic oven project: part 1, part 2


      • #4
        Re: New Type of Pizza Stone

        Prez Bush signed the U.S. Energy Bill a few weeks back. It essentially outlaws the 100w bulb by 2012.

        Will this be the final nail in the coffin for the venerable Easy-Bake oven? Will Easy-Bake owners start hoarding bulbs? Did congress, even for a minute, consider the impact of such legislation on parents that have relied on the Easy-Bake to teach generations of young homemakers how to cook?

        How the heck do you heat an Easy-Bake oven with LED's?!?

        "psssst... hey buddy. I have some 100watters in my trunk. How many you need? Only $50 a bulb"

        OK... enough of that. Let's get back to building *real* pizza ovens
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
        Cost Spreadsheet ... Picasa Web Album


        • #5
          Re: New Type of Pizza Stone

          Hahahahhahahahahhaha!!!! Funny, funny! My gut is bustin'
          Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



          • #6
            Re: New Type of Pizza Stone

            Ditto Ken, (George's comments)
            I am driving home from what seems already a very long week.

            That helped.