web analytics
New Type of Pizza Stone - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 3 < >

Forum Page Loading Response

Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
2 of 3 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
3 of 3 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

New Type of Pizza Stone

  • Filter
  • Time
  • Show
Clear All
new posts

  • New Type of Pizza Stone

    It is a combination of a pizza stone and a forno oven...I am not trying to sell these, nor do I have an affiliation with them, just thought it was interesting and wondered if anybody has tried them??

    I can't seem to attach the URL, cause my level isn't high enough. I will post and try to add link after.

  • #2
    Re: New Type of Pizza Stone

    Stovetop Ceramic Pizza Oven Bakes Perfect Pizza | Inventor Spot


    • #3
      Re: New Type of Pizza Stone

      then slide it into a pre-heated Hakuho oven for about 20 minutes.
      20 minutes? I think the light-bulb fired easy-bake was faster than that.

      Last edited by dmun; 01-19-2008, 08:36 PM. Reason: add link
      My geodesic oven project: part 1, part 2


      • #4
        Re: New Type of Pizza Stone

        Prez Bush signed the U.S. Energy Bill a few weeks back. It essentially outlaws the 100w bulb by 2012.

        Will this be the final nail in the coffin for the venerable Easy-Bake oven? Will Easy-Bake owners start hoarding bulbs? Did congress, even for a minute, consider the impact of such legislation on parents that have relied on the Easy-Bake to teach generations of young homemakers how to cook?

        How the heck do you heat an Easy-Bake oven with LED's?!?

        "psssst... hey buddy. I have some 100watters in my trunk. How many you need? Only $50 a bulb"

        OK... enough of that. Let's get back to building *real* pizza ovens
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
        Cost Spreadsheet ... Picasa Web Album


        • #5
          Re: New Type of Pizza Stone

          Hahahahhahahahahhaha!!!! Funny, funny! My gut is bustin'
          Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



          • #6
            Re: New Type of Pizza Stone

            Ditto Ken, (George's comments)
            I am driving home from what seems already a very long week.

            That helped.