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Marinara Pizza, Eataly, Italian-American Experience, Wabi-Sabi - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Marinara Pizza, Eataly, Italian-American Experience, Wabi-Sabi

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  • Marinara Pizza, Eataly, Italian-American Experience, Wabi-Sabi

    New on Pizza Quest!

    Instructional
    The Marinara

    Webisode
    Special Webisode: The Italian-American Experience
    "One thing we've learned over and over again while out on our pizza quest is that when you're on a quest you meet some really interesting people and it reinforces an intuition that I think many of us have: no matter where you are from, when it comes right down to it, we are not all that different from each other."

    Guest Columns
    A swing through Eataly
    By Brad English
    "So, what's the big deal here Brad? Why all this talk of the BIG APPLE? Are you beginning a quest there? No, not yet. But Eataly caused me to realize just how all consuming and compelling New York City can be."

    Two Secret Ingredients of Great Pizza
    By John Arena
    "So, for the first time anywhere, the two top secret ingredients common to every great pizza are: Wabi and Sabi. Wait! Don’t rush out to the local Whole Foods to pick up these items."

    Peter's Blog
    Peter's Blog, November 15th
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