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Traditional Italian Pizza Webisode, Music, SF Stories - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Traditional Italian Pizza Webisode, Music, SF Stories

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  • Traditional Italian Pizza Webisode, Music, SF Stories

    New content on Pizza Quest!

    Webisode
    Tony Makes a Traditional Italian Pizza
    "In this webisode, Tony shows us the difference between what he calls a "traditional Italian pizza" and the Napoletana/Neapolitan pizzas he made in previous segments. I think we might also more accurately think of this as "traditional Italian-American" pizza."

    Guest Column
    Sssshhhhhhh....It's a Secret
    By John Arena
    "Lately Iíve been thinking about New Orleans. The Crescent City has a huge Sicilian heritage yet it has never been known as a great pizza city. We will explore why at a later date because right now letís think about something New Orleans is famous for and how it relates to pizza -- music."

    Peter's Blog
    Peter's Blog, Oct. 28th, SF
    Peter's Blog, Nov. 1st
    Peter's Blog, November 8th, 2011

    Special note from Peter (11/8 blog post): "I want to welcome our newest sponsor to Pizza Quest, our friends from Central Milling in Petaluma, California. This company is headed up by my longtime friend, Keith Giusto, one of the finest bakers in America and also one of our greatest millers--rarely does someone possess world class skills in both realms, and we're very proud to have Central Milling in our growing stable of Pizza Quest sponsors."
    Last edited by FornoBravoNews; 11-10-2011, 06:07 PM.
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