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Lamb Sausage Pizza, Brown Butter Cookie Co., Dinner Parties - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Lamb Sausage Pizza, Brown Butter Cookie Co., Dinner Parties

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  • Lamb Sausage Pizza, Brown Butter Cookie Co., Dinner Parties

    New on Pizza Quest!

    Webisodes

    Jensen's Lamb Merguez Pizza
    "In this webisode you'll see some of Jensen's creative process, how a chef thinks about ingredients and how, by using certain flavors in concert with others, he can create a taste burst that suddenly becomes memorable because it connects with previous reference points and then takes things down a slightly different path, reinforcing the old reference point but also establishing a new one, a new taste memory."

    The Brown Butter Cookie Company, Cayucos, CA
    " ... Traci Nixon and Christa Hozie had an idea and they went for it. Somehow, they have managed to make a style of cookies so tasty that, even hidden away in the small town of Cayucos, people from all over the country have found them."

    Blog + Guest Columns

    Peter's Blog, August 2nd, 2011

    Wine, Food, Gardens, Bocce ...

    It's the Heat (or is it?)
    by John Arena

    Instructional

    Summer Heirloom Caprese Salad
    Last edited by FornoBravoNews; 08-05-2011, 11:30 AM.
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