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Fontina Challenge Pizza, Pizza and Tradition, Commitment to Authenticity - Forno Bravo Forum: The Wood-Fired Oven Community

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Fontina Challenge Pizza, Pizza and Tradition, Commitment to Authenticity

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  • Fontina Challenge Pizza, Pizza and Tradition, Commitment to Authenticity

    New content on Pizza Quest!

    Peter's Blog and Guest Columns

    Peter's Blog, May 17th, 2011
    From Peter: "[Here], you will find the second part of Chef Jensen Lorenzen's reflections and blog report following his trip to Italy and the Terra Madra gathering last fall. ... I think his ethic and commitment to authenticity and flavor is a wonderful example of what Pizza Quest --emphasis on "Quest" -- is all about."

    Tradition--Really?
    By John Arena: "So, let’s demystify the “good old days” once and for all. Do you really think that the celebrated “00” flour that you are buying resembles what Raffaelo Esposito was using when he allegedly invented the Pizza Margherita?"

    Instructional

    Kelly's Fontina Challenge Pizza
    (Fontina, Prosciutto Cotto and Arugula Pizza)
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