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Fontina Challenge Pizza, Pizza and Tradition, Commitment to Authenticity - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Fontina Challenge Pizza, Pizza and Tradition, Commitment to Authenticity

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  • Fontina Challenge Pizza, Pizza and Tradition, Commitment to Authenticity

    New content on Pizza Quest!

    Peter's Blog and Guest Columns

    Peter's Blog, May 17th, 2011
    From Peter: "[Here], you will find the second part of Chef Jensen Lorenzen's reflections and blog report following his trip to Italy and the Terra Madra gathering last fall. ... I think his ethic and commitment to authenticity and flavor is a wonderful example of what Pizza Quest --emphasis on "Quest" -- is all about."

    Tradition--Really?
    By John Arena: "So, let’s demystify the “good old days” once and for all. Do you really think that the celebrated “00” flour that you are buying resembles what Raffaelo Esposito was using when he allegedly invented the Pizza Margherita?"

    Instructional

    Kelly's Fontina Challenge Pizza
    (Fontina, Prosciutto Cotto and Arugula Pizza)
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