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Mozzarella in the Gastro Webisode, Pizza and Mythology, BBQ Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Mozzarella in the Gastro Webisode, Pizza and Mythology, BBQ Pizza

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  • Mozzarella in the Gastro Webisode, Pizza and Mythology, BBQ Pizza

    New on Pizza Quest!

    Webisodes
    Mozzarella in The Gastro, Webisode #4
    From Peter: "This week we conclude our visit to Pizzeria Delfina with a fresh mozzarella lesson from head pizzaiolo Anthony Strong. If you look closely, you'll see Chef Craig Stoll in the background talking with our producers, Brad English and Jeff Michael (Jeff's the tall one with hair, Brad you'll recognize from his photo on our home page). We had so much fun with Craig and Anthony during our visit with them, culminating in this wonderful, warm bath of milky water pulling and creating silky fresh mozzarella balls out of raw cheese curds."

    Ice Cream in the Gastro, Webisode #3
    "In this segment, Pizzeria Delfina's head pizzaiolo, Anthony Strong, takes me on a short walking tour of the one block section of San Francisco's Mission District known as The Gastro. We explore the Bi-Rite Market where we eat gourmet chocolate and devour the lightest, flakiest pork rinds (chicharones) I've ever had And then we go across the street to visit with owner Ann Walker at the Bi-Rite Creamery for some truly amazing ice cream, including their famous salted caramel."

    Peter's Blog
    Peter's Blog, April 26--Top 50 Pizza Blogs

    Guest Columns
    Pizza and Mythology, by John Arena
    "Lately Ive been thinking about pizza and mythology. Certainly the history of Italy is punctuated by myths and legends, from the time of the Etruscans right up to the exploits of the current Prime Minister. So why wouldn't the subject of pizza be any different?"

    BBQ Pizza--Not, by Tom Carrig
    "Lately Ive been thinking about barbecue pizza. My favorite local purveyor of pies recently had a daily special he called, BBQ Pizza. I could not order it. I have little doubt that it was a delicious nosh, but the name just rubbed me the wrong way, and I shared my thoughts, which follow here, with the pizziaolo."

    Instructionals
    Five Cheese Pizza
    A Wood-Fired Gas Grill
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