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Mozzarella in the Gastro Webisode, Pizza and Mythology, BBQ Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Mozzarella in the Gastro Webisode, Pizza and Mythology, BBQ Pizza

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  • Mozzarella in the Gastro Webisode, Pizza and Mythology, BBQ Pizza

    New on Pizza Quest!

    Webisodes
    Mozzarella in The Gastro, Webisode #4
    From Peter: "This week we conclude our visit to Pizzeria Delfina with a fresh mozzarella lesson from head pizzaiolo Anthony Strong. If you look closely, you'll see Chef Craig Stoll in the background talking with our producers, Brad English and Jeff Michael (Jeff's the tall one with hair, Brad you'll recognize from his photo on our home page). We had so much fun with Craig and Anthony during our visit with them, culminating in this wonderful, warm bath of milky water pulling and creating silky fresh mozzarella balls out of raw cheese curds."

    Ice Cream in the Gastro, Webisode #3
    "In this segment, Pizzeria Delfina's head pizzaiolo, Anthony Strong, takes me on a short walking tour of the one block section of San Francisco's Mission District known as The Gastro. We explore the Bi-Rite Market where we eat gourmet chocolate and devour the lightest, flakiest pork rinds (chicharones) I've ever had And then we go across the street to visit with owner Ann Walker at the Bi-Rite Creamery for some truly amazing ice cream, including their famous salted caramel."

    Peter's Blog
    Peter's Blog, April 26--Top 50 Pizza Blogs

    Guest Columns
    Pizza and Mythology, by John Arena
    "Lately I’ve been thinking about pizza and mythology. Certainly the history of Italy is punctuated by myths and legends, from the time of the Etruscans right up to the exploits of the current Prime Minister. So why wouldn't the subject of pizza be any different?"

    BBQ Pizza--Not, by Tom Carrig
    "Lately I’ve been thinking about barbecue pizza. My favorite local purveyor of pies recently had a daily special he called, “BBQ Pizza.” I could not order it. I have little doubt that it was a delicious nosh, but the name just rubbed me the wrong way, and I shared my thoughts, which follow here, with the pizziaolo."

    Instructionals
    Five Cheese Pizza
    A Wood-Fired Gas Grill
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