web analytics
Healthy Pizza?, Cheese-less Pizza, Tapenade - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Healthy Pizza?, Cheese-less Pizza, Tapenade

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Healthy Pizza?, Cheese-less Pizza, Tapenade

    Recently added to Pizza Quest:

    Instructionals
    Video: Kelly's Marinara Pizza
    "It's hard to believe, if you love cheese the way I do, that this cheese-free classic is every bit as satisfying as the best cheeser-cheeser. Kelly Whitaker, who we've featured here before at his wonderful Boulder restaurant, Pizzeria Basta, show us how it's done."

    Written Recipe: Olive and Peppadew Tapenade
    "Whatever you call it, you'll love it! How about calling it: Makes Everything Taste Better Relish."

    Guest Column
    Pizza, Healthy Pizza?
    By Tom Carrig: "Lately I’ve been thinking about how pizza gets a bad rap in the world of nutrition. Specifically, I find it irritating that pizza, all pizza, is largely dismissed as 'junk food.'"

    Peter's Blog, News You Can Use!
Working...
X