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Back to Pizzeria Mozza, Fresh Mozzarella and Sacred Bakers - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Back to Pizzeria Mozza, Fresh Mozzarella and Sacred Bakers

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  • Back to Pizzeria Mozza, Fresh Mozzarella and Sacred Bakers

    Recently added to Pizza Quest:

    Webisode #6: Back to Pizzeria Mozza
    This webisode segment brings us back to Pizzeria Mozza, as we follow the dough from the La Brea Bakery, as shown in the previous two segments, to the waiting hands of Executive Chef Matt Molina and his team of pizzaiolos. So here's the thing: there really is a difference between good pizza and great pizza and in this segment you'll get few glimpses into that difference.

    Instructional: Fresh Mozzarella

    Guest Column: To be a Sacred Baker
    by Michael Hanson

    More coming soon!
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