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Pizzeria "I Love Pizza" - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizzeria "I Love Pizza"

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  • Pizzeria "I Love Pizza"

    A Brief History of I Love Pizza

    Bobby Martino's, cousin's, sister's, daughter's, Uncle, Giovanni built a cabin in the area of downtown Twain Harte way back in the 50's. He fed his family piping hot flat breads right out of his wood fired oven. His pies were topped with crushed tomatoes, fresh wild herbs, and homemade venison milk mozzarella and, in the absence of olive oil he used a drizzle of rendered duck fat affectionately called "duck butter". His cherished oven was brought to San Francisco from Italy including the treacherous sail around Cape Horn. It was then carried to the Mother Lode in a mule drawn wagon. Giovanni's great grandfather Piero journeyed with the oven from Naples in search of gold in these illustrious golden hills. He found that gold in Pizza! Thanks to the wonders of modern professional renovation we still find gold with that oven today!

    A premio 110 by Jim Hemstalk in Twain Harte, CA
    Last edited by qiatsu; 01-23-2007, 07:17 PM.

  • #2
    why didn't you just call them about it?
    Rent and Lease
    Limousine Nj Wall

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