web analytics
Los Angeles Area - Meet and Eat lunch at Little Dom's - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Los Angeles Area - Meet and Eat lunch at Little Dom's

  • Filter
  • Time
  • Show
Clear All
new posts

  • Los Angeles Area - Meet and Eat lunch at Little Dom's

    Who would be interested in a meet and eat lunch at Little Dom's? Say on Feb 2nd at 11am.


  • #2
    Re: Los Angeles Area - Meet and Eat lunch at Little Dom's

    Thank you for the invite Chris but I'm sorry I'm going to have to pass. Little Dom's is very close from where I live but I've never been there. I would like to check this place out one of these days....

    My 34" WFO build

    Weber 22-OTG / Ugly Drum Smoker / 34" WFO


    • #3
      Re: Los Angeles Area - Meet and Eat lunch at Little Dom's

      No worries, I proposed the date and time mostly because I hate the, "what's the best time for all of us" syndrome. I'll be over there at abour 11am Feb 2, just to see what they do and what I can learn from them.. Oh yea, and to eat well.



      • #4
        Re: Los Angeles Area - Meet and Eat lunch at Little Dom's

        Here is my report on Little Dom’s
        I arrived about noon ordered the breakfast pizza and the Ricotta Gnocchi w/ Tomato, Basil, & Pecorino. The Pizza crust was amazingly thin and cracker like at the outer edge. How in the holy heck do they do that? Well, we asked to go into the kitchen to check out the oven and that was fine. The dough looks about like what I’m doing, maybe a bit less hydration than my dough. The chef worked the dough into a small 5” round and then dropped it in a container of flour, shook it off and continued to work the dough off the counter, vertically, by hand. Working the edge round and round until the center looked like wax paper in places. Then he placed the dough on the peel to add the sauce. I don’t know how many pizzas I’d screw up if I did it this way. I wonder if some advantage of working vertical is that when you place the finished pizza blank on the floured peel you know that you’re going to have just what flour you want underneath to facilitate sliding the pizza into the oven. Anyway, the Pizza with Sunnyside Up Egg, Speck, Mozzarella, & Tomato Sauce was an eye opener. Great sauce, the egg was cooked directly on the pizza and perfect, the speck was lean and not too salty. If I lived in the neighborhood, I’d be there regularly.


        PS: Gnocchi was great too.