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Pizza Rises In The West - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Rises In The West

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  • Pizza Rises In The West

    The Feb. 2010 edition of Sunset Magazine has an article on the 10 best pizza restaurants in San Francisco. If you are coming to the Expo next month, and plan a visit to SF, take the list, and see how they really rate.

    Our favorite pizza places - Sunset.com

    Ed

  • #2
    Re: Pizza Rises In The West

    Last summer I had a chance to eat the Pizza at Apizza Scholls in Portland. It was excellent and the toppings were great. The toppings included owner made sausage. I believe the stove was not wood fired, but whatever the heat source, it came looking like it had been. The Pizza here was better than A-16 in San Francisco which was good, but not close to the quality of Apizza Scholls. I haven't had a chance to have a lot of top quality Pizza, but my experience so far has encouraged me to seek out places in the S.F. Bay area and Portland. I live in the sticks far away from what would be called "real Pizza".

    Fred

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