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Pizza Rises In The West - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Rises In The West

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  • Pizza Rises In The West

    The Feb. 2010 edition of Sunset Magazine has an article on the 10 best pizza restaurants in San Francisco. If you are coming to the Expo next month, and plan a visit to SF, take the list, and see how they really rate.

    Our favorite pizza places - Sunset.com

    Ed

  • #2
    Re: Pizza Rises In The West

    Last summer I had a chance to eat the Pizza at Apizza Scholls in Portland. It was excellent and the toppings were great. The toppings included owner made sausage. I believe the stove was not wood fired, but whatever the heat source, it came looking like it had been. The Pizza here was better than A-16 in San Francisco which was good, but not close to the quality of Apizza Scholls. I haven't had a chance to have a lot of top quality Pizza, but my experience so far has encouraged me to seek out places in the S.F. Bay area and Portland. I live in the sticks far away from what would be called "real Pizza".

    Fred

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