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Arizona Pizza - Estero, FL - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Arizona Pizza - Estero, FL

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  • Arizona Pizza - Estero, FL

    Hey all...spent the weekend in Naples, FL (well actually Estero, but its close). There is a new restaurant that opened 2 weeks ago called Arizona Pizza (www.arizonapizza.com). My wife and I ate there before we caught our flight...it was about 1.30pm and it was PACKED!!

    They had a big Woodstone oven where they were actually burning logs, not gas - although they had the pile of wood burning at the back of the oven and not the side, and it wasn't really burning, just glowing - so no good flames.

    It is kind of a franchise place, and as long as you go in knowing that, you probably won't be disappointed. I had a cheesesteak pizza that was good and my bride had a hawaiian pizza (yuck) that wasn't so good. They use a TON of cheese "mozzarella/cheddar" mix??? The crust had some good charring on it, but it was just OK. The funny thing was that one side of my pizza was cooked well, the other not so much - they need some rotation help! But they were only open 2 weeks so what can you do...everyone there was really nice and the GM came around to every table to introduce himself.

    The bottom line is that it was a lot better than dominos/papa johns - but didn't really take advantage of the oven.

    What is encouraging is that half the town was lining up for mediocre pizza - a very good sign as we look towards opening our restaurant in November in Dallas. Just got the plans finalized with the architect...2 giant ovens, seating around 200+, wine bar, fire place, rooftop lounge. Very very cool.

    Jay

  • #2
    Hey Jay,

    Flying around the country trying out wood-fired pizzerias as a tax deduction. Now that's a job!

    Good luck with all the details moving forward toward the opening.
    James
    Pizza Ovens
    Outdoor Fireplaces

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