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Nice Video - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Nice Video

    Pure and Simple - Watch the Documentary Film for Free - SnagFilms

  • #2
    Re: Nice Video

    Thanks for posting the video. I ate there last time I was in NYC and it was a seriously good pie, though pricey.

    I just went to the website, Una Pizza Napoletana Official Website | New York City, and was sorry to see that it has closed.

    S

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    • #3
      Re: Nice Video

      Great video. That dough is beautiful and nowhere near 63% hydration.
      I'm gonna have to tighten mine up. Had my wagon running for a family picnic. I got beat up pretty good working with 63% in 90+F heat and of course, high humidity. Can you say...Taffy?
      You just can't follow strict rules because Things Change...Constantly.

      Comment


      • #4
        Re: Nice Video

        Details on the closing/moving: http://www.nytimes.com/2009/07/22/di...&sq=una&st=cse
        -David

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