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Pizzeria, Lacanau Ocean, SW France - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizzeria, Lacanau Ocean, SW France

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  • Pizzeria, Lacanau Ocean, SW France

    Had a good pizza in Lacanau Ocean on the west coast of France last weekend - there are a number of pizzerias in this small resort but a quick glance at the pizzas on the plates put me off parting with any cash. Just as I was starting to think of a bowl of moules I found this crowded pizzeria on the main street on the beach. It was interesting as all the diners were inside - unusual on such a sunny day - and also difficult to view the pizzas being eaten. I just caught sight of a Calzone which looked pretty good so I gambled & went in.

    Inside was typical pizzeria, complete with an array of certificates and old photos of the pizziolo flinging huge pizza doughs in the air - the pizzaiolo was the same (though much older) but the place was different. He was tucked away at the back of the room and was quietly studying the diners as he shaped & created the pizzas.

    I was squeezed onto a table and ordered a napolitana which I use as a benchmark and tends to be more reasonably priced than others - happily it's also one of my favorites!

    Anyway, it arrived after a short wait and I was nicely surprised - it wasn't in the D.O.C category, but was certainly worth the €8 it cost. The base was a traditional Italian type, thin, crusty, chewy and slightly charred. The topping was fresh and nicely proportioned. I had a 50cl (nearly 1 pint) carafe of rose for around €5 to complete the meal and left very happy to recommend;

    La Gondole
    2 Boulevard de la Plage
    33680 Lacanau Ocean
    t.05.57.70.18.60
    My rustic oven;
    http://www.fornobravo.com/forum/f8/p...oven-6770.html
    sigpic
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